Just Sous Just Me

Musicians, inspired recipes, songs and food adventures.

The Loveless Cafe, Music City Roots and the Missing Biscuit Recipe

Leave a comment

MCR

There’s only one way to describe the final Bushwackers show in Nashville and that is simply Going Out With A Bang (and a broken Lagerphone). Staged live at the Loveless Barn behind the famous Loveless Cafe we performed a set of tunes on the weekly two-hour Music City Roots radio show hosted by Jim Lauderdale. English ex-pat, founder of the band Traffic and rhythm guitarist on Hendrix’s ‘All Along The Watchtower’ plus composer of ‘Feelin’ Alright’ Dave Mason opened the night followed by a special showcase of Australian acts including Mustered Courage, Melody Pool, Catherine Britt and Bill Chambers as The Hillbilly Killers and the indisputable Aussie music legend Paul Kelly. This performing vehicle, via simultaneous radio and web-cast enabled the voice of the Bushwackers to be well and truly heard by the packed-to-the-rafter audience and music fans world-wide, a tremendous and unforgettable experience.

BootsThis is our second last day in Nashville and we are certainly trying to pack in as much as possible in between our finale performances. We’ve sound-checked early afternoon at the Loveless and have a few hours before show-time so shopping is now on the agenda. We head to Oprymills, a massive retail-outlet shopping mall of steroidal proportion – Tennessee’s largest. Architecturally designed in a giant circle spanning two kilometres, satellite navigation is needed to find your way around this building and it’s almost impossible figuring out where it starts and ends. An entire day is needed here to shop leisurely and find exactly what you want but we only have one hour to spare?  I hit the ground running and manage to buy all the necessary items ordered by family back home within this time-frame, and am even shown by one shop assistant a short-cut, staff-only passage down endless lonely grey corridors through the bowels of the building in order to get to the other side of the mall in half the time. Miraculously, it worked as had no idea when or if I would make it out alive and emerge directly in front of a Cowboy Boot Warehouse.  With five minutes to spare, I snatch up a very nice pair of Dan Post, hand-crafted Mexican-made boots, the real deal. The shop assistant clinched the sale by telling me I simply can not leave Nashville without them. (She’s right. I have worn them nearly every day since returning to Sydney, they are fabulously comfortable and blister-proof too).

Halloween is on the horizon

Halloween is on the horizon

The credit-card action and lightning-speed of the shopping has made us all ravenous. Lucky for us the Loveless Cafe is catering for the evening before the show, and what a delectable spread is presented of pure heart and soul, traditional Southern cooking at it’s best. The food is assuredly made with love even though the cafe name suggests otherwise. Mashed potato, the most silky smooth, buttery (no lumps whatsoever) I have ever tasted with luscious red-eye gravy to match; Melt in your mouth, tenderly cooked fried chicken, delicate but with just enough special Loveless spices making it a bit ‘too’ moorish; sautéed green beans and then last but most certainly not least, the biscuits – ceremoniously piled high in a large bowl that kept getting refilled again and again. With accompanying preservative-free made on the premises peach, blackberry and strawberry preserves, these biscuits are what the Loveless Cafe, besides being a go-to restaurant by both struggling and famous country musicians in search of relief-from-the-road comfort food for decades,  is most famous for. Yes, it’s all about the biscuits here.

Loveless Cafe Famous Biscuits

Loveless Cafe Famous Biscuits

Whilst boot-scooting around Oprymills earlier in the afternoon, the same shop assistant who sent me into the unknown, after informing her we were performing at the Loveless just about fell over herself with excitement and flapped on about these biscuits and that I MUST try them, along with the preserves as they are the best. They look like scones, and pretty much taste like scones and are decidedly yummy especially with the creamy butter swirls and fruity preserves loaded on top. We are a happy band and ready to take to the stage at this point, and we do just this to a resounding, standing ovation – The Broken lagerphone representing testimonial of the triumph.

Loveless CafeIt occurs to me a nice gesture would be to try to recreate this magnificent Loveless Cafe meal upon returning to Sydney as a sort of ‘Nashville Reunion’ and synopsis of the trip with the band members who have all shared this unique experience.  I buy the Loveless Cafe Cook Book which am told includes all the famous recipes for everything we were served tonight. Listed in the index are recipes for the fried chicken, the red-eye gravy, mashed potatoes and even the blackberry and strawberry preserves. Nothing under ‘B’ for biscuits. Nothing at all. Further research uncovers that this recipe is under wraps and was sold by the original cafe owners to the current owners along with the cafe and never to be revealed!

Guess will just have to cook up a batch of Margaret Fulton Scones instead 🙂

* The web-cast recording of the entire Music City Roots concert can be viewed here

Advertisements

Author: Just Sous Just Me

Clare O'Meara is a professional musician travelling and collecting recipes and food stories from other musicians.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s